Mixing
Megatec Automation provides solutions for mixing and kneading, batch based or continuous.
We work with innovative partners who have a number of unique and patented solutions.
Hydra
The Patent which re-invented dough mixing: higher dough Hydration, lower dough temperature, delicate with inclusions, energy saving.
Cryos
Designed for every dough sensible to temperature and mixing intensity. Powerful with stiff dough, capable of quickly imparting the energy needed but delicate with inclusions.
Revo
For biscuits, crackers, thick batters and products with no gluten development, with clean dough ejection and easy recipe change.
Spiral mixers
Traditional mixing Technology re-designed to improve the standards with single or double spiral. Available in different configurations to suit all production needs.
